Caramel Soufflé
Caramel Soufflé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ludolefebvre.com.
Ingredients
- 2 1/2 cups Whole Milk
- 5 Large Eggs, separated
- 14 tbsp + 1.5 cups Granulated Sugar, divided
- 1/3 cup All-Purpose Flour
- 1/4 cup Water
- 4 oz Butter (to prep soufflé dishes)
- 2 tbsp Sugar (to prep soufflé dishes)
- 16 oz. Heavy Whipping Cream
- 1 Vanilla Bean
- 1 Orange
- 1 Grapefruit
- 1/4 cup Sugar
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