Caramel soufflés with caramel sauce - Good Food Middle East
Caramel soufflés with caramel sauce - indulge in a decadent treat from Good Food Middle East. Perfect for special occasions or anytime indulgence.
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Cooking tools:
- Ramekin
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Baking pan
Ingredients
- 100g unsalted butter, plus extra for greasing
- 200g light, soft brown sugar, plus 4 tbsp extra
- 200ml whipping cream
- 1 tsp vanilla extract
- 2 egg yolks
- 1 tbsp plain flour
- 3 egg whites
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