Upside Down Fig Pastries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Parchment paper
- Baking sheet
- Pastry brush
- Spatula
- Measuring cup
- Grater
Ingredients
- 2 Tbsp oil
- 1/4 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp chili flakes
- 1 small onion, chopped (approximately 1/2 cup)
- 1 tsp minced garlic
- 1/4 plus 1/8 tsp salt
- 7 California Fresh Figs
- 2 tsp honey
- 1/2 tsp vinegar
- 1/2 tsp lemon zest
- Refrigerated puff pastry dough
- Honey
- Fresh California Figs, thinly sliced
- Fig chutney
- Brie, sliced
- One egg for egg wash
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