Chinese Five-Spice Chicken Stir-Fry Recipe
Looking for a tasty midweek dinner recipe? Try this Chinese Five-Spice Chicken Stir-Fry with Brown Rice for a balanced and tasty dinner.
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Cooking tools:
- Wok
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Stove
Ingredients
- 150g brown basmati rice
- 1 red pepper
- 2-3 spring onions
- 1 garlic clove
- 6 baby corns (80g approx)
- 1 bunch(es) coriander
- 1 1/2 limes
- 280g diced chicken breast
- 1-2 tsp Chinese five-spice
- 3 tbsp soy sauce
- 2 tbsp cornflour
- 1/4 cup honey (approx 85g)
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