Chinese Five Spice Chicken Stir-Fry Recipe
Wondering how to use Chinese Five Spice in stir-fry to spice up the flavours? Check out our easy recipe, with detailed ingredients list and enjoy tonight!
Keywords
- chinese stir fry
- chicken stir fry
- stir fry recipe
- chinese five spice
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 450 g (1 bag) chicken breasts, boneless, skinless
- 2 tbsp chinese 5 spice
- 2 tbsp sesame oil
- 4 tbsp soy sauce
- 300 g (11 oz) egg noodles
- 1 tbsp vegetable oil
- 1 red onion, chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 2 large carrots, sliced into sticks
- 125 g (5 oz) mange tout
- 125 g (5 oz) cavolo nero or kale
- 125 g (5 oz) beansprouts
- 6 radishes, sliced
- 1 red chilli, chopped
- 2 tsp sesame seed
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