Sesame Chicken Stir Fry with Chinese Five Spice

Ingredients

• 800g chicken stir fry strips
• 4 tbsp. Kikkoman Soy Sauce
• 2 cloves garlic minced
• 1 tbsp. rice wine vinegar
• 1 tsp. finely grated fresh ginger
• 1/2 tsp. Chinese five spice powder
• 2 tbsp. (40ml) vegetable oil
• 1 bunch spring (green) onions, trimmed, cut into 3cm pieces
• 200g French beans, halved lengthways, then cut into 3 pieces crossways
• 1 small red onion, cut into thin wedges
• 1 cup whole baby sweet corn
• 1/2 cup (125ml) salt reduced beef stock
• 2 extra tablespoons (40ml) Kikkoman Soy Sauce
• 1 extra clove garlic minced
• 1 tsp. sesame oil
• 1 tsp. cornflour
• Water
• Sliced mild red chilli, to serve (optional)
• Toasted sesame seeds, to serve
• Steamed jasmine rice, to serve