Carrot Cake Overnight Oats - Plant-Based Easy Vegan Breakfast
Carrot cake for breakfast? Yum! This easy vegan breakfast bowl has naturally sweet grated carrots and almond milk addded for that dessert-like taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ½ cup rolled oats
- ½ cup shredded carrot
- 2 Medjool dates, pitted and chopped
- 1 tablespoon ground flaxseeds
- 1 tablespoon pumpkin seeds
- 1 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 1 cup unsweetened almond milk, plus more for serving
- Toppings such as hemp seeds, chopped pecans, almond butter, and/or raisins (optional)
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