Quick and easy Christmas cake | Sainsbury`s Magazine

Ingredients

• 150g ready-to-eat dried figs
• 225g stoned, soft prunes
• 100g skin-on almonds
• 225g soft butter
• 185g dark brown soft sugar
• 250g self-raising flour
• ½ rounded tsp ground cinnamon
• ½ rounded tsp ground ginger
• a generous pinch of ground cloves
• 4 large eggs, lightly beaten
• 225g raisins
• juice and zest of 1 large lemon
• 3 tbsp black treacle
• 4-5 tbsp dark rum
• 3 tbsp apricot glaze, warmed in the microwave or a small saucepan, until runny
• 500g rolled-out marzipan
• 750g rolled-out white icing