Creamy Trinidadian Boiled Corn in Coconut Milk - My Home Made Recipe

Ingredients

• 5 ears fresh corn, cut in half.
• 2 cans (13.5 oz each) full fat coconut milk.
• 1 cup water.
• 1 tablespoon salted butter.
• 6 cloves garlic, chopped small.
• 8 stems fresh thyme leaves.
• 2 culantro leaves or 4 sprigs fresh cilantro.
• 20 fresh chives, chopped.
• 2 small habanero peppers.
• 1/2 teaspoon salt.
• 1/2 teaspoon black pepper.