Corn Cooked in Milk with Chiles and Coconut | Saveur

Corn Cooked in Milk with Chiles and Coconut | Saveur

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This unexpected variation on creamed corn comes from the Indian state of Gujarat.

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Ingredients

  • 3 cups fresh corn kernels
  • 2 <sup>1</sup>⁄<sub>2</sub> cups milk
  • Salt
  • 1 tbsp. ghee or clarified butter
  • <sup>1</sup>⁄<sub>8</sub> tsp. cumin seeds
  • 2 serrano chiles, chopped
  • 1 (1/2" piece) ginger, peeled and grated
  • Pinch ground turmeric
  • 2 tbsp. fresh or dried grated coconut
  • 6 sprigs cilantro, chopped

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