Creamy Trinidadian Boiled Corn in Coconut Milk
Make Creamy Trinidadian Boiled Corn in Coconut Milk with sweet corn, full-fat coconut milk, garlic, thyme, chives, and habanero. The sauce reduces into a…
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 5 ears fresh corn, shucked and cut in half
- 2 cans (13.5 oz each, 800 ml total) full-fat unsweetened coconut milk
- 1 cup (240 ml) water
- 1 tablespoon salted butter
- 6 garlic cloves, minced
- Leaves from 8 fresh thyme sprigs
- 2 culantro leaves, finely chopped, or 4 cilantro sprigs
- 1/2 cup finely chopped fresh chives
- 2 small habanero peppers, kept whole
- 1/2 teaspoon fine salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
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