Creamy Trinidadian Boiled Corn in Coconut Milk

Creamy Trinidadian Boiled Corn in Coconut Milk

myhomemaderecipe.com

Make Creamy Trinidadian Boiled Corn in Coconut Milk with sweet corn, full-fat coconut milk, garlic, thyme, chives, and habanero. The sauce reduces into a…

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl
  • Airtight container
  • Refrigerator
  • Microwave

Ingredients

  • 5 ears fresh corn, shucked and cut in half
  • 2 cans (13.5 oz each, 800 ml total) full-fat unsweetened coconut milk
  • 1 cup (240 ml) water
  • 1 tablespoon salted butter
  • 6 garlic cloves, minced
  • Leaves from 8 fresh thyme sprigs
  • 2 culantro leaves, finely chopped, or 4 cilantro sprigs
  • 1/2 cup finely chopped fresh chives
  • 2 small habanero peppers, kept whole
  • 1/2 teaspoon fine salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper

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