Corn Cooked in Milk with Chiles and Coconut
This unexpected variation on creamed corn comes from the Indian state of Gujarat.
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Ingredients
- 3 cups fresh corn kernels
- 2 1⁄2 cups milk
- Salt
- 1 tbsp. ghee or clarified butter
- 1⁄8 tsp. cumin seeds
- 2 serrano chiles, chopped
- 1 (1/2" piece) ginger, peeled and grated
- Pinch ground turmeric
- 2 tbsp. fresh or dried grated coconut
- 6 sprigs cilantro, chopped
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