Cheddar Chicken and Potatoes | Food Stuff
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Stove
- Spatula
- Paper towel
Ingredients
- 4 slices OSCAR MAYER Bacon
- 4 cups (1 lb.) frozen diced potatoes with peppers and onions, thawed
- 4 oz. (1 cup) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 4 small boneless skinless chicken breasts (1 lb.)
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