Cheddar Potato Soup | Food Stuff
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Cooking tools:
- Food processor
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 bay leaf
- 2 Tablespoons butter
- ½ cup shredded carrots
- 2 celery stalks, chopped fine
- 3 cups chicken stock
- 3 garlic cloves, minced
- ½ teaspoon course kosher salt
- 2 cups 2% milk
- ½ teaspoon cracked black pepper
- ½ large red onion, chopped fine
- 2 pounds of red potatoes, skins may be left on, chopped into bite sized pieces
- 1 cup shredded sharp cheddar cheese
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