Peanut Butter and Jelly Donut Sandwiches Recipe | Robert Irvine

Peanut Butter and Jelly Donut Sandwiches Recipe | Robert Irvine

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This Peanut Butter and Jelly Donut Sandwiches recipe packs bold flavor into every single bite. Perfect for lunch, dinner, or game day. Get the full recipe.

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Cooking tools:

  • Deep-fryer
  • Deep-fry thermometer
  • Sifter
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Ladle
  • Paper towel

Ingredients

  • 8 slices white bread (or your choice of cinnamon swirl, raisin, apple, etc.)
  • 1/4 to 1/2 cup peanut butter
  • 4 to 6 teaspoons grape jelly (or your choice of jelly, jam, or preserves)
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornstarch
  • 41/2 teaspoons baking powder
  • 12 ounces carbonated energy drink (recommended: Red Bull) or seltzer water, for carbonation
  • 1 quart canola oil (approximately, as needed for deep-frying)
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar

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