Peanut Butter and Jelly Donut Sandwiches Recipe | Robert Irvine
This Peanut Butter and Jelly Donut Sandwiches recipe packs bold flavor into every single bite. Perfect for lunch, dinner, or game day. Get the full recipe.
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Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Sifter
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Paper towel
Ingredients
- 8 slices white bread (or your choice of cinnamon swirl, raisin, apple, etc.)
- 1/4 to 1/2 cup peanut butter
- 4 to 6 teaspoons grape jelly (or your choice of jelly, jam, or preserves)
- 1 1/2 cups all-purpose flour
- 3/4 cup cornstarch
- 41/2 teaspoons baking powder
- 12 ounces carbonated energy drink (recommended: Red Bull) or seltzer water, for carbonation
- 1 quart canola oil (approximately, as needed for deep-frying)
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
Ready to cook this?
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