Miras Food | Dolma of dried aubergines and paprika filled with rice…
Especially for you, Miras releases the best-kept Dolma recipe! The origin of this recipe lies in the kitchen of grandma Aslan in South-East Turkey.
Ingredients
- Sumac berries or dried ground Miras Sumac
- 2 tbsp. Miras pomace olive oil
- 1 tbsp. Miras extra virgin olive oil
- About 500ml of boiling water
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