Margarita Ice Cream with Tequila Recipe
Shake up margarita ice cream with tequila for a refreshing dessert inspired by classic margarita flavor, perfect for cookouts and summer parties.
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Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Airtight container
- Stove
- Refrigerator
- Freezer
- Microplane
- Cutting board
- Chef's knife
- Measuring cup
- Margarita glass
- Lime
- Spoon
- Kosher salt dish
- Plate
Ingredients
- 3 cups Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1¼ cups granulated sugar
- zest of 8 limes finely chopped
- 3 Tbsp. tequila
- ½ cup + 2 Tbsp. freshly squeezed lime juice
- 1/3 cup orange juice from concentrate
- 1 lime cut into thin slices for decoration
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