Margarita-ice-cream recipe Recipe | Better Homes & Gardens Australia
Margarita ice-cream brings your favourite cocktail to dessert form. This recipe combines tequila, Cointreau, lemon biscuits, and homemade granita.
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Ingredients
- ½ cup white sugar
- 2 Tbsp finely chopped mint leaves
- 1 lime wedge, plus finely grated zest, to serve
- 250g packet lemon crisp biscuits
- Margarita ice-cream
- 600ml thickened cream
- 395g can sweetened condensed milk
- ¼ cup tequila
- ¼ cup Cointreau
- 2 tsp finely grated lime zest
- Lime granita
- ½ cup caster sugar
- 400ml water
- ¾ cup lime juice (you’ll need about 4-5 limes)
- ½ cup mint leaves
- 3 tsp finely grated lime zest
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