South Carolina Mustard BBQ Sauce for Smoked Chicken or Ribs - Villari Foods
Try our South Carolina Mustard Barbeque Sauce recipe, which adds flavor and some heat to your choice of smoked chicken or ribs.
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Ingredients
- Villari Brothers Smokehouse CraftedTM Fully-cooked Chicken Breasts, Wings, Drumsticks or Half Chicken
- Villari Brothers Smokehouse CraftedTM Fully-cooked Pork Baby Back or St. Louis Pork Ribs
- Villari Brothers Fully-cooked Smoked Pork Baby Back, St. Louis or Spare Ribs
- 1 Cup Prepared Yellow Mustard
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Light Brown Sugar
- 1 Tablespoon Butter
- 1 Tablespoon Heinz Ketchup
- 1 Tablespoon Worcestershire Sauce
- 2 Cloves Garlic Minced
- 2 teaspoons Sea Salt
- 1 teaspoon Ground Black Pepper
- 1 Tablespoon Texas Pete Hot Sauce
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