South Carolina Smoked Pork Shoulder With Mustard Sauce Recipe

Ingredients

• 2 teaspoons dry mustard
• 2 teaspoons sweet paprika
• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon white pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2-1 teaspoon cayenne pepper
• 1 (5 -7 lb) boston butt (bone-in pork shoulder roast)
• 2 cups distilled white vinegar
• 1/2 cup Dijon mustard
• 1 tablespoon salt
• 2 teaspoons fresh ground black pepper
• 1 tablespoon butter
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 cup Dijon mustard
• 3/4 cup firmly packed brown sugar
• 3/4 cup distilled white vinegar
• 1 tablespoon hot sauce (Crystal's is recommended)
• coarse salt
• fresh ground black pepper
• 10 -12 hamburger buns
• 3 tablespoons butter, melted (optional)
• thinly sliced sweet pickles or dill pickle
• 4 -6 cups wood chips, soaked for 1 hour in water to cover, then drained (hickory is recommended)