3 Easy Suppers To Try Mid-Week | SheerLuxe

Ingredients

• 500g of cooked jasmine or basmati rice
• 1 cucumber
• 150g of radishes, leaves trimmed
• 1 tbsp of crispy chilli oil or chilli crisp
• 3 tbsp of soy sauce or tamari
• 1 tsp of maple syrup
• Zest and juice of 1 unwaxed lime
• 8 cloves of garlic, peeled and very thinly sliced (use a mandoline if you have one)
• 3 tbsp of neutral oil (such as groundnut)
• 2 tbsp of sesame seeds
• 4 free-range eggs
• 1 bunch of spring onions, very finely sliced