Homemade Chocolate Cannoli | America's Test Kitchen

Name: Homemade Chocolate Cannoli | America's Test Kitchen
Total time: 205 min
Ingredients: 12 ounces (340 grams/1½ cups) whole-milk ricotta cheese; 12 ounces (340 grams/1½ cups) mascarpone cheese; 10 ounces (283 grams) semisweet chocolate (6 ounces [170 grams] chopped fine, 4 ounces [113 grams] finely grated), divided; ¾ cup (3 ounces/85 grams) confectioners' sugar; 1½ teaspoons vanilla extract; Pinch table salt; 10 cannoli shells

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Cannoli (fried pastry tubes filled with creamy, sweetened ricotta) are featured in almost every Italian American bakery case, but not every bakery offers a chocolate option.

Keywords

Desserts or Baked Goods
Chocolate

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Ingredients

12 ounces (340 grams/1½ cups) whole-milk ricotta cheese
12 ounces (340 grams/1½ cups) mascarpone cheese
10 ounces (283 grams) semisweet chocolate (6 ounces [170 grams] chopped fine, 4 ounces [113 grams] finely grated), divided
¾ cup (3 ounces/85 grams) confectioners' sugar
1½ teaspoons vanilla extract
Pinch table salt
10 cannoli shells