Chocolate cannoli | Women's Weekly Food

Name: Chocolate cannoli | Women's Weekly Food
Total time: 85 min
Ingredients: 1 1/2 cup (225g) plain flour; 2 tablespoons cocoa powder; 2 egg yolks; 1 egg, beaten lightly; 2 tablespoons coffee-flavoured liqueur; 1 tablespoon olive oil; 1 1/2 tablespoon water, approximately plain flour, extra; 1 egg white; vegetable oil, for deep-frying; 16 strawberries; Ricotta filling; 1 kilogram (5 cups) ricotta cheese; 1/2 cup (80g) icing sugar; 1 1/3 cup (200g) white chocolate melts, melted; 1/3 cup (80ml) coffee-flavoured liquer; Chocolate sauce; 2/3 cup (160ml) cream; 100 grams dark chocolate, chopped coarsely

www.womensweeklyfood.com.au

These delightful little pastry treats mean 'little tubes' and are a staple of Sicilian cuisine.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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