Recipes Roast Beef with Vegetables
A rib roast is not as tender as tenderloin, however it is very tasty and much cheaper.Roast Beef with Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 2 carrots
- 2 potatoes
- 1 fennels
- 6 cloves garlic
- 1/4 cup olive oil
- 1 pinch salt
- ground pepper to taste
- 1 kg cross rib roast (boneless)
- 2 tbsp Dijon mustard
- aluminum foil
- 1 tsp honey
- 1/2 cup red wine
- 2 tsp whole-grain mustard
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