Perfect Roast Beef With Vegetables Recipe
When you spend a lot of money for a quality topside roast you want it to be perfect. I have found this recipe does just that. The one hour roasting time,
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
Ingredients
- 1 (3 pound) beef roast (1.5 k, top side, quality roast, top sirloin, standing rib or other oven roast)
- 3 medium onions, peeled, quartered
- 3 medium carrots, cut into 3 inch pieces
- 3 medium parsnips, peeled, cut into 3 inch pieces
- 3 stalks celery, cut into 3 inch pieces
- 1 large bulb of garlic, separated into cloves, not peeled
- 4 sprigs fresh rosemary
- 3 tablespoons olive oil
- salt
- pepper
- 12 small new potatoes, scrubbed
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