Lemon basil easy salmon stuffed pasta shells | Alaska Gold Seafood

Ingredients

• 8 ounces Alaska Gold Easy Salmon, thawed
• 1/2 tbsp. olive oil
• Salt and pepper
• 1/2 tsp. dried basil leaves
• 1 tsp. lemon zest
• 1 tsp. lemon juice
• 3/4 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese, divided
• 2 tbsp. chopped chives, divided
• 12 cooked jumbo pasta shells
• 1 1/2 cup marinara or favorite pasta sauce
• 2 tbsp. small fresh basil leaves
• 1/4 cup freshly grated Parmesan cheese