Lemon Dill Salmon Pasta - Alas, A Website
Directions
Ingredients
- 1/2 pound fresh salmon
- Salt & pepper to taste
- Flour for dredging
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup chicken broth or dry white wine
- 1 teaspoon lemon juice
- 2 cloves garlic minced
- 1/2 cup heavy/whipping cream
- 1 tablespoon fresh dill chopped
- Optional garnish: fresh parsley, parmesan cheese
- 4 ounces uncooked pasta
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