Twisted Tabouli
Discover a twist on traditional tabouli with fresh flavors and unexpected ingredients. Perfect for salads & sides at Pennys Menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Cooking tools:
- Colander
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
Ingredients
- 1/2 cup coarse burghul
- 1/2 cup boiling water
- 1 cup fresh mint leaves (chopped)
- 1 cup fresh parsley (chopped)
- 1 cup canned chick peas (drained)
- 1 cup broad beans (blanched and peeled)
- 2 medium firm ripe tomatoes (chopped)
- 1 Lebanese cucumber (halved & sliced )
- 1/2 pomegranate (seeds ( use the whole pomegranate if you wish ))
- 2 spring ionions (thinly sliced)
- 1/2 tsp salt
- freshly ground black pepper
- 1 lemon (juiced)
- 2 tbs olive oil
- pinch salt
