Twisted Tabouli
Explore a twist on traditional tabouli with our Twisted Tabouli for a unique and flavorful salad experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Mason jar
- Serving bowl
Ingredients
- 1/2 cup coarse burghul
- 1/2 cup boiling water
- 1 cup fresh mint leaves (chopped)
- 1 cup fresh parsley (chopped)
- 1 cup canned chick peas (drained)
- 1 cup broad beans (blanched and peeled)
- 2 medium firm ripe tomatoes (chopped)
- 1 Lebanese cucumber (halved & sliced )
- 1/2 pomegranate (seeds ( use the whole pomegranate if you wish ))
- 2 spring ionions (thinly sliced)
- 1/2 tsp salt
- freshly ground black pepper
- 1 lemon (juiced)
- 2 tbs olive oil
- pinch salt
