Sheet Pan Tofu – Fustini's Oils & Vinegars

Name: Sheet Pan Tofu – Fustini's Oils & Vinegars
Total time: 50 min
Ingredients: Cooking spray; 1 (16-ounce) package of extra-firm tofu, drained and cut crosswise into 1/2-inch-thick slices; 3 cups lower-sodium soy sauce; ¼ cup fresh orange juice (from 1 orange); 1 ½ tablespoons Fustini's Ginger & Honey balsamic; 2 teaspoons Fustini's Sesame oil; 1 garlic clove, grated with a Microplane grater (about 1/4 teaspoon); 3 tablespoons cornstarch; 2 medium-size (12-ounce) sweet potatoes (unpeeled), cut into 1/2-inch rounds; 1 pound fresh broccolini, ends trimmed and larger stalks halved lengthwise; 8 ounces fresh shiitake mushrooms, stemmed and cut into 1/2-inch-thick slices (about 3 cups); 6 scallions (about 6 ounces), cut into 2-inch pieces (about 2 cups); ¼ cup Fustini's Ginger Crush olive oil; Kosher salt and freshly ground black pepper; fresh cilantro leaves, for garnish

www.fustinis.com

Ginger-infused tofu and veggies cook to perfection on one sheet pan with Fustini's balsamic and soy sauce. Perfect for a quick weeknight meal!

View full recipe on www.fustinis.com

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Ingredients

Cooking spray
1 (16-ounce) package of extra-firm tofu, drained and cut crosswise into 1/2-inch-thick slices
3 cups lower-sodium soy sauce
¼ cup fresh orange juice (from 1 orange)
1 ½ tablespoons Fustini's Ginger & Honey balsamic
2 teaspoons Fustini's Sesame oil
1 garlic clove, grated with a Microplane grater (about 1/4 teaspoon)
3 tablespoons cornstarch
2 medium-size (12-ounce) sweet potatoes (unpeeled), cut into 1/2-inch rounds
1 pound fresh broccolini, ends trimmed and larger stalks halved lengthwise
8 ounces fresh shiitake mushrooms, stemmed and cut into 1/2-inch-thick slices (about 3 cups)
6 scallions (about 6 ounces), cut into 2-inch pieces (about 2 cups)
¼ cup Fustini's Ginger Crush olive oil
Kosher salt and freshly ground black pepper
fresh cilantro leaves, for garnish