Toffee and apple sauce muffins | Eggcellentrecipes.com

Ingredients

• 300 g Apple(s) approx 2 large bramley apples
• 100 g Unrefined light muscovado sugar
• 1 tsp Cinnamon ground
• 2 tsp Calvados
• 1 tsp Water
• 275 g Plain white flour
• 100 g Unrefined golden caster sugar
• 1 tbsp Baking powder
• 75 g Butter (unsalted) softened
• 2 Egg(s) (free range) large
• 125 ml Milk (whole)
• 100 g Fudge pieces
• 2 tsp Unrefined light muscovado sugar