Prawns with smoked paprika and rosemary butter – The Irish Times
Ingredients - 150g butter - 50ml good olive oil - Pinch chilli flakes - 1 clove of garlic, peeled and thinly sliced - ½ tsp smoked paprika - 1 sprig of
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Ingredients
- 150g butter
- 50ml good olive oil
- Pinch chilli flakes
- 1 clove of garlic, peeled and thinly sliced
- ½ tsp smoked paprika
- 1 sprig of rosemary
- 30 large raw Dublin Bay, king or tiger prawns, shells removed
- Juice of half an orange
- Salt
- black pepper
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