Pumpkin Pie Squares

Pumpkin Pie Squares

www.forksoverknives.com

These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be eaten as finger food. Add frosting for a little extra decadence.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe:

Ingredients

  • 10 medjool dates, pitted and diced (about 1 cup diced)
  • 1½ cups oat flour
  • 2 teaspoons pumpkin pie spice (or see notes)
  • 1 (15-ounce) can cooked pumpkin (not pumpkin pie mix)
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened, unflavored plant milk
  • 1 cup <a target="_blank" href="https://forksoverknives.com/recipes/macadamia-vanilla-frosting/">Macadamia-Vanilla Frosting</a>

More Like This