Chettinad Fish Curry Recipe

Name: Chettinad Fish Curry Recipe
Ingredients: Fish – 500 gms, any white fish, cut into bite-sized pieces, cleaned, washed, drained; Oil – 1 tsp + 1 tsp; Lime Juice – 2 tsp; Coriander Leaves – 2 tsp, chopped; Mustard Seeds – 1/4 tsp; Fenugreek Seeds – little; Curry Leaves – few; Sambar Onions – 4, julienned; Tamarind Extract – 1/4 cup; Thick Coconut Milk – 1 1/2 cups; Salt as per taste; Turmeric Powder – 1/4 tsp; Red Chilli Powder – 1/3 tsp; Lime Juice – 2 to 3 tsp; Oil – 1 tsp; Garlic – 3 cloves; Ginger – 1/2 inch piece; Black Peppercorns – 1/2 tsp; Cloves – 2; Coriander Seeds – 1/2 tsp; Brown Cardamom – 1; Cinnamon – 1/4 inch stick; Fennel Seeds – 1/2 tsp; Dry Red Chillies – 6 to 8 (long ones and round ones); Oil – 1/4 tsp

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Learn how to make Chettinad Fish Curry at home. Get cooking with our easy Chettinad Fish Curry recipe and enjoy a delicious Chettinad Fish Curry with

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Ingredients

Fish – 500 gms, any white fish, cut into bite-sized pieces, cleaned, washed, drained
Oil – 1 tsp + 1 tsp
Lime Juice – 2 tsp
Coriander Leaves – 2 tsp, chopped
Mustard Seeds – 1/4 tsp
Fenugreek Seeds – little
Curry Leaves – few
Sambar Onions – 4, julienned
Tamarind Extract – 1/4 cup
Thick Coconut Milk – 1 1/2 cups
Salt as per taste
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/3 tsp
Lime Juice – 2 to 3 tsp
Oil – 1 tsp
Garlic – 3 cloves
Ginger – 1/2 inch piece
Black Peppercorns – 1/2 tsp
Cloves – 2
Coriander Seeds – 1/2 tsp
Brown Cardamom – 1
Cinnamon – 1/4 inch stick
Fennel Seeds – 1/2 tsp
Dry Red Chillies – 6 to 8 (long ones and round ones)
Oil – 1/4 tsp