Chettinad Fish Curry

Name: Chettinad Fish Curry
Ingredients: • Fish (cut into pieces) - 6; • Tamarind - lemon size; • Turmeric powder - 1 pinch; • Coriander leaves (fresh) - 1 teaspoon; • Salt - as required; • Oil - 2 tablespoons; • Fenugreek - 1 teaspoon; • Mustard seeds - ½ teaspoon; • Onions (small) - 10; • Garlic cloves - 4; • Tomato - 1; • Curry leaves - 1 sprig; • Coconut (scraped) - ¼ cup; • Fennel seeds - 1 teaspoon; • Red chilli powder - 1 teaspoon; • Coriander powder - 2 teaspoons; • Oil - ½ teaspoon; • Tomato (chopped) - 1; • Onion (chopped) - 1

indianrecipes.com

Ingredients Ingredients For Seasoning Ingredients For Grinding To A Paste Ingredients For Sautéing And Grinding Method - - - - - - - - - - - - - - -

Keywords

Indian
South Indian
Non-Vegetarian
Chettinad
Fish
Seafood
Curries & Gravies

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