Chettinad Fish Fry Recipe
Learn how to make Chettinad Fish Fry at home. Get cooking with our easy Chettinad Fish Fry recipe and enjoy a delicious Chettinad Fish Fry with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Blender
- Skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 Fish Fillet (preferably pomfret (about 500 g))
- 1 Sambar Onion(Shallot) (peeled)
- a pinch Turmeric Powder
- 1 tsp Ginger Garlic Paste
- few Curry Leaves
- as per taste Salt
- 1 to 2 tsp Lemon Juice
- 1 to 2 tsp Rice Flour (optional)
- 1/4 tsp Cumin Seeds
- 1/4 tsp Saunf
- 1/2 tsp Coriander Seeds
- 1/4 Black Peppercorns
- 3 Dry Red Chillies
- 1/4 tsp Salt (optional)
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