Simple crepes
Discover simple crepes made with milk, eggs, and herbs for a quick, flavorful breakfast. Perfect with Alexian's creamy mousses or layered with chicken and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexianpate.com.
Cooking tools:
- Hand mixer
- Griddle
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Pastry brush
- Spatula
- Plate
- Stove
Ingredients
- 1 cup milk
- 1/4 cup water
- 3 eggs
- 1 cup flour
- 2 tablespoons butter, melted
- 1 tablespoon chopped thyme
- 1 tablespoon rosemary
- A dash of black pepper
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