Sizzlin' Chicken Fajitas

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons olive oil (30ml)
• 2 tablespoons lime juice, freshly squeezed (30ml)
• 1 tablespoon chili powder (15ml)
• 1 teaspoon cumin (5ml)
• 1 teaspoon paprika (5ml)
• ½ teaspoon garlic powder (2.5ml)
• ½ teaspoon onion powder (2.5ml)
• ½ teaspoon oregano (2.5ml), dried
• ¼ teaspoon cayenne pepper (1.25ml) (optional, for extra heat)
• Salt and black pepper to taste
• 1 tablespoon olive oil (15ml)
• 1 large onion, sliced (about 1 cup)
• 2 bell peppers (any color, or a mix), sliced into strips (about 2 cups)
• 1 jalapeño pepper, seeded and minced (optional, for extra heat)
• 12 flour tortillas, warmed
• Sour cream or Greek yogurt (optional)
• Guacamole (optional)
• Salsa (optional)
• Shredded cheese (cheddar, Monterey Jack, or a blend) (optional)
• Chopped cilantro (optional)
• Lime wedges (optional)