Maple Glazed Salmon with Lentils - Culinary Medicine Home
This Maple Glazed Salmon with Lentils recipe has it all. It's simple & quick with great savory flavor that's complemented by the sweet maple glaze & the seared salmon.
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Ingredients
- 2 tsp. Olive oil
- 1 Large stalk Celery, raw (diced)
- 2 medium Carrots, raw (peeled and diced)
- 1/2 cup, dried Red Lentils
- 1/2 cup Water
- 1 cup No salt added vegetable stock
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 tsp. Dried marjoram
- 8 Ounces Fresh atlantic salmon (2 four ounce filets)
- 4 tsp. Maple syrup
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