Turkey and Cranberry Pierogy Sliders
A fun, flavorful twist on a holiday classic. Crisp, golden onion pierogies stand in for traditional buns, sandwiching juicy turkey patties, creamy Brie,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Instant-read thermometer
- Griddle
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Toothpick
- Stove
Ingredients
- 20 Mrs. T’s Classic Onion Pierogies
- 3 tbsp oil, divided
- 1 lb ground turkey
- 1/3 cup plain bread crumbs
- 1 large egg
- 1 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 1 (8-ounce) Brie wheel, cut into 1/4-inch wedges
- 1 cup whole cranberry sauce
- 1 cup packed baby arugula
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