Thanksgiving Pierogy, Turkey, & Cranberry Appetizers
30 slices of turkey (either leftover Thanksgiving turkey, or thick-cut turkey from your local deli) 1, 15oz can of cranberry sauce, sliced and then cut into 30
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Can opener
- Toothpick
- Serving platter
Ingredients
- 1 package, Mrs. T's Mini Cheddar Pierogies
- 1 Tablespoon olive oil
- 1/8 teaspoon ground thyme
- 1/8 teaspoon ground sage
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt
- 30 slices of turkey (either leftover Thanksgiving turkey, or thick-cut turkey from your local deli)
- 1, 15oz can of cranberry sauce, sliced and then cut into 30 small circles (or shape of your choice)
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