Thanksgiving Pierogy, Turkey, & Cranberry Appetizers

Thanksgiving Pierogy, Turkey, & Cranberry Appetizers

www.mrstspierogies.com

30 slices of turkey (either leftover Thanksgiving turkey, or thick-cut turkey from your local deli) 1, 15oz can of cranberry sauce, sliced and then cut into 30

View full recipe on www.mrstspierogies.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula
  • Mixing bowl
  • Can opener
  • Toothpick
  • Serving platter

Ingredients

  • 1 package, Mrs. T's Mini Cheddar Pierogies
  • 1 Tablespoon olive oil
  • 1/8 teaspoon ground thyme
  • 1/8 teaspoon ground sage
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 30 slices of turkey (either leftover Thanksgiving turkey, or thick-cut turkey from your local deli)
  • 1, 15oz can of cranberry sauce, sliced and then cut into 30 small circles (or shape of your choice)

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