Canning Sweet and Sour Chicken
Easy recipe for canning sweet and sour chicken. One of my favorite pressure canning recipes for quick meals.
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Cooking tools:
- Pressure canner
- Canning funnel
- Canning jar
- Canning ring
- Canning lid
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Kitchen towel
- Paper towel
Ingredients
- 4 boneless, skinless chicken breasts
- 3 large green peppers, chopped
- 1 large red pepper, chopped
- 2 medium onions, chopped
- 3 (20 ounce) cans unsweetened pineapple chunks
- 3/4 c. brown sugar
- 1 1/4 c. white vinegar
- 6 tbsp. soy sauce
- 4 tbsp. ketchup
- 1 tsp. powdered ginger
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