Pumpkin Bread Pudding - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Pumpkin Bread Pudding 0 min PREP TIME 0 min TOTAL TIME Easy COOKING SKILL 8-10 SERVING SIZE Ingredients - 4 cups whole milk - 1/4 cup heavy cream - 8 large
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Cooking tools:
- Loaf pan
- Ramekin
- Hand mixer
- Oven
- Refrigerator
- Ladle
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Pastry brush
- Plate
Ingredients
- 4 cups whole milk
- 1/4 cup heavy cream
- 8 large eggs
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 (15 ounce) can pumpkin puree
- 1/2 pound bread, sliced thick and torn into large chunks
- Butter and brown sugar for preparing the pan
- 2 cups heavy cream
- 2 tablespoons confectioners’ sugar
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