Perfect Pumpkin Bread Pudding
Perfect Pumpkin Bread Pudding Perfect Pumpkin Bread Pudding Prep: 10 minutes Cook: 50 minutes Cool: 10 minutes Ingredients 12 slices light bread 1/4 cup light
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Cooking tools:
- Baking pan
- Oven
- Toaster
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Nonstick cooking spray
- Cooling rack
Ingredients
- 12 slices light bread
- 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
- 1 cup canned pure pumpkin
- 1 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Original)
- 3/4 cup light vanilla soymilk
- 1 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 1/8 tsp. salt
- 1/4 cup plus 2 tbsp. brown sugar (not packed)
- Optional topping: Fat-Free Reddi-wip
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