Shrimp Macaroni Salad Recipe | Recipes From Hawaii Collection |

Ingredients

• - 16 ounces of macaroni, cooked and rinsed
• - 1 pound of cooked shrimp
• - 3 chopped tomatoes
• - 3 stalks of celery, chopped
• - Several green onions, chopped
• - 1 cup of mayonnaise
• - 1 teaspoon of salt
• - 1/2 teaspoon of celery seed
• - 1/2 to 1 teaspoon of salt
• - 1/4 to 1/2 teaspoon of pepper
• - 2 tablespoons of spicy brown mustard