Carrot Cake with Cream Cheese Frosting | Jernej Kitchen

Name: Carrot Cake with Cream Cheese Frosting | Jernej Kitchen
Total time: 60 min
Ingredients: 230 g (1/2 pound) shredded carrots; 160 g (3/4 cup) sugar; 100 g (1/2 cup) light brown sugar; 180 g (1 1/2 cup) all-purpose flour; ½ tsp cinnamon powder; ¼ tsp nutmeg powder; ½ tsp baking soda; ½ tsp baking powder; 2 eggs; 50 g (4 tbsp) sunflower oil; 50 g (4 tbsp) olive oil; 100 g (3/4 cup) apple sauce; 60 g (1/2 cup) chopped walnuts; 120 g (1 cup) powdered sugar; 2 tbsp sugar; 100 g (1/2 cup) unsalted butter, at room temp; 1 tbsp rum (optional); 200 g (7 oz) cream cheese; ½ tsp grated orange zest

jernejkitchen.com

Carrot Cake with Cream Cheese Buttercream Frosting is a tasty sheet pan dessert recipe. This easy dessert is great for crowds, Easter, and slow weekends.

Keywords

carrot cake recipe
cream cheese frosting
buttercream frosting
easy carrot cake
sheet pan carrot cake

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