Feta Olive Salad
This Mediterranean-inspired salad features salty feta cheese and juicy olives, marinated in a lemony olive oil and oregano mixture. Enjoy it as a side dish today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 1 pound of feta cheese (cubed)
- 2 cups of olives (Green & Kalamata)
- 1/4 cup of olive oil
- 2 cloves of garlic (minced)
- 1/4 cup of basil (fresh, thinly sliced)
- 4 tablespoons of lemon juice (or more to taste)
- 3 teaspoons of dried oregano
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