Mediterranean Orzo Salad with Kalamata Olives
Experience the Mediterranean flavors in this Orzo Salad with Kalamata Olives, combining vibrant veggies, zesty dressing, and pasta for any occasion. It's a delightful dish that's easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup orzo pasta
- 1/2 cup kalamata olives sliced
- 1 large cucumber diced
- 1 medium red bell pepper diced
- 1/4 cup fresh parsley chopped
- 1/4 cup feta cheese crumbled
- 1/3 cup olive oil extra-virgin
- 2 Tbsp lemon juice freshly squeezed
- 1 clove garlic minced
- 1 tsp oregano dried
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