Healthy Pumpkin Pie Custard: Gluten Free & Low Carb | Recipe Cart

Name: Healthy Pumpkin Pie Custard: Gluten Free & Low Carb | Recipe Cart
Total time: 50 min
Ingredients: 15 ounces pumpkin; 1/2 cup heavy cream (or use coconut cream for paleo); 4 eggs (beaten); 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2 teaspoons pumpkin pie spice; 1 teaspoon pumpkin spice liquid stevia (or vanilla liquid stevia or even cinnamon stevia); Optional toppings: Whipped Cream (Sprinkle of nutmeg)

getrecipecart.com

Healthy, gluten-free Pumpkin Pie Custard | Low carb & tasty! Perfect for fall. Easy 5-min prep, 45-min bake. Perfect for dessert or breakfast. Sugar-Free Mom’s recipe.

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Cooking tools:

Stand mixer
Ramekin
Mixing bowl
Oven
Chef's knife
Plate

Ingredients

15 ounces pumpkin
1/2 cup heavy cream (or use coconut cream for paleo)
4 eggs (beaten)
1/2 teaspoon salt
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
1 teaspoon pumpkin spice liquid stevia (or vanilla liquid stevia or even cinnamon stevia)
Optional toppings: Whipped Cream (Sprinkle of nutmeg)