Plum and ginger chocolate cake – Food & Home Magazine
Plum and ginger chocolate cake is a delicious twist on a cornerstone of desserts. These flavours are perfect with rich, sweet chocolate.
Ingredients
- 100g demerara sugar
- 250g good-quality plum jam
- 10ml (2 tsp) fresh lemon juice
- 10ml (2 tsp) ground ginger
- 5ml (1 tsp) mixed spice
- 60g cocoa powder
- 175g butter, cubed
- 300ml milk
- 2 large eggs
- 260g cake flour
- 5ml (1 tsp) bicarbonate of soda
- ICING
- 250g icing sugar
- 80g butter, softened
- 60ml (¼ cup) good-quality plum jam
- 15ml (1 tbsp) boiling water
- 80g dark chocolate, melted
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